Pineapple Mimosa Cocktail
Savor the fusion of tropical pineapple and bubbly champagne in our Pineapple Mimosa, a refreshing twist on the classic brunch cocktail. Perfect for any morning gathering or relaxed celebration, it brings a taste of the tropics to your glass.
What do we need for our Pineapple Mimosa Cocktail?
FOR 2 PORTIONS
- 12 cl pineapple juice
- 12 cl champagne or sparkling wine
- Pineapple slices or wedges for garnish (optional)
How do we make our Pineapple Mimosa Cocktail?
- Chill two champagne flutes in the refrigerator for about 10-15 minutes before making the mimosas.
- Pour 6 cl of pineapple juice into each chilled champagne flute.
- Slowly top each glass with 6 cl of chilled champagne or sparkling wine.
- Gently stir to combine the ingredients.
- Optionally, garnish each glass with a pineapple slice or wedge for an extra tropical touch.
Feel free to adjust the proportions according to your taste preferences, adding more or less pineapple juice or champagne as desired. Cheers!
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