Home > Recipes > Fish > Coconut Fish Curry with Pineapple

Coconut Fish Curry with Pineapple

Mmmmh…we can’t get enough of this delicious twist on the curry. Our Coconut Fish Curry with Pineapple is not only aromatic and packed with healthy veggies, but also looks amazing. Whether it’s summer or fall, this Fish Curry is always very welcome!

What do we need for our Coconut Fish Curry with Pineapple?

for 4 portions

1 tablespoon peanut oil
2 tablespoons yellow curry paste
2 shallots, finely chopped
400 g chopped pineapple
1 sliced zucchini
300 g hokkaido pumpkin, cut into small pieces
400 ml coconut milk
700 g codfish, cut into not to small chunks
coriander leaves (optional)
40 g roasted, salted peanuts (optional)

How do we make our Coconut Fish Curry with Pineapple?

Heat the peanut oil in a large wok or pan over medium heat. Add the onion, zucchini, pineapple and Hokkaido and stir-fry for 5 minutes or until the onions soften.
Add the curry paste. While stirring, cook for 1 minute. Stir in the coconut milk and bring it to boil. Then reduce the heat to medium-low. Put a lid on the wok or pan and let it simmer for 10 mins or until pumpkin is tender.
Add the fish and stir gently to combine. Let it simmer (uncovered) until fish is thoroughly cooked. Season the Fish Curry with salt and pepper.
Serve on plates with coriander leaves and the roasted peanuts.
We love to serve this heavenly curry with white or brown rice or spelt.
Enjoy!