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Piña Colada Cocktail

The cocktail in our hands when we dream of the wind and sun tickling our tanned skin at the beach. Pineapple marries coconut and white rum under carribean palmtrees.

What do we need for our Piña Colada Cocktail?

FOR 2 PORTIONS

12 cl white rum
20 cl pineapple juice
8 cl Cream of Coconut
4 cl whipped cream
8 ice cubes
2 slices of pineapple
coconut flakes

How do we make our Piña Colada Cocktail?

Put two of the ice cubes into a shaker to cool it. Now, pour in the white rum and add the Cream of Coconut. Shake both briefly. Then, add the pineapple juice and whipped cream. Shake everything vigorously once more to ensure the ingredients blend well and the cocktail becomes delightfully creamy.
Place the remaining ice cubes into two cocktail glasses, pour the prepared Piña Colada into the glass, and sprinkle coconut flakes on top. Next, cut the pineapple slice in half and place it decoratively on the side of the glasses.

Now lean back, take a sip of this delicate pineapple and coconut cocktail and enjoy a well-owned break with a loved one!